LE TOUR DE CUISINE –  HOSPITALITY ACTION’S COTSWOLD CYCLE CHALLENGE!
The gift of giving (around the world)
Thought on a plate: Guendalina Donde, Senior Researcher Institute of Business Ethics
Recipe for Change – How to promote better health through menu innovation
It’s All in The Detail – Why Perception Is Key in Care Home Catering
Meet Elise Rawlins – Sustainability Apprentice

Welcome to plate2planet.co.uk

Throughout the site, you can discover and share thoughts and ideas about sustainability in foodservice. We also share more about our own journeys to boost sustainability in our organisations and the wider industry.

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