-
Sustainable Restaurant Association wrote a new post, UNWRAPPING PLASTICS 4 days, 18 hours ago
Tackling plastic use in your business can be a confusing and frustrating task, but our Unwrapping Plastic toolkit is here to help. In this abridged version you will find a step-by-step guide to phasing out […]
-
Premier Foods wrote a new post, McDougalls Young Baking Team – 2017 winners, where are they now? 1 week, 4 days ago
Chapter House Preparatory School were crowned Premier Foods’ McDougalls Young Baking Team of the Year winners back in the summer of 2017, we caught up with them to find out what they are doing now and how they u […]
-
Fairtrade Foundation wrote a new post, Best of Fairtrade 2018 – from vegan to organic and ethical 1 week, 6 days ago
by Bronagh McDermott
As 2018 winds to a close, we take a look back at some of our most popular blogs from the year.
1. Fairtrade products you didn’t know were vegan
One of the questions we got asked […]
-
Sustainable Restaurant Association wrote a new post, Will you be ahead of the curve? Find out where you stand with our short quiz! 2 weeks, 5 days ago
-
Hospitality Action wrote a new post, Phil Vickery MBE announced as new Hospitality Action Patron 2 weeks, 6 days ago
Hospitality Action is proud to announce the appointment of Phil Vickery MBE, the former England rugby international, 2003 World Champion, British Lion and Celebrity MasterChef winner and Non-Executive Director […]
-
Princes wrote a new post, Food Waste – Sustainable Development Goal 12.3 3 weeks, 4 days ago
Princes have formally set ourselves the target of Sustainable Development Goal 12.3 ;
By 2030, to halve per capita global food waste at the retail and consumer levels, and to reduce food losses along production […]
-
Planet First and The Planet Mark wrote a new post, Here are the top 5 things you need to know about the new SECR legislation 3 weeks, 6 days ago
In April 2019, the government’s Streamlined Energy & Carbon Reporting legislation (SECR) will be introduced as the the CRC Energy efficiency scheme is phased out. It aims to make mandatory energy and carbon rep […]
-
Bidfood wrote a new post, Top tips for catering to health conscious consumers 1 month ago
‘Healthier options’ are the number one thing customers want to see in contract catering sites in the next 2-3 years, with 40% of people wanting this.1 This also leads to the fact that 40% of consumers bring food […]
-
Premier Foods wrote a new post, McDougalls Young Baking Team of the Year competition returns for its fifth year with new focus launched for 2019 1 month ago
Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for the fifth year running, and will focus on how cookery skills can help build children’s overall confidence.
Judges r […]
-
Vegware wrote a new post, Vegware’s Composting Collective – a collective solution for used packaging on the go 1 month, 1 week ago
Vegware has launched the Composting Collective, a bring-back scheme to capture used takeaway Vegware for composting. Currently rolling out in Bristol, the Composting Collective is a network of local cafes which […]
-
McCain Food Service UK wrote a new post, McCain Foods focuses on waste reduction 1 month, 1 week ago
Creating zero disposal for food fit for human consumption and Investing in infrastructure to deliver environmental benefits
McCain put in place cross functional task force at the Scarborough Head Office, […]
-
Julie Owst wrote a new post, Join the food sharing revolution! 1 month, 1 week ago
You can get a free lunch after all! (or two, or three..)
Did you know that the average household (yes, you and me!) throws away £700 worth of food and drink a year?* That’s the same as throwing £1.91 in the bin […]
-
Vegware changed their profile picture 1 month, 1 week ago
-
Vegware‘s profile was updated 1 month, 1 week ago
-
FleetSupport wrote a new post, Pig in the Park 2018 1 month, 2 weeks ago
This summer on 23rd June members of Fleet Support organised a fun-filled charity day, Pig in the Park, which included a hog roast, duck raise, bonus ball drive and bands playing into the wee hours raising a […]
-
Planet First and The Planet Mark wrote a new post, The Planet Mark Sustainability Calendar 2019 1 month, 2 weeks ago
Have you started planning your sustainability engagement programme for 2019 yet? If so, The Planet Mark 2019 Green & Sustainability Events Calendar is a handy tool to check out what’s coming up
Planning your […]
-
Premier Foods wrote a new post, Bisto Care Chef Winner Q&A 1 month, 3 weeks ago
This year we crowned our first ever winner of the Bisto Care Caterer of the Year, in association with Country Range competition. After a gruelling live cook-off between five finalists, Juliana Martins Pinto, […]
-
University of West London wrote a new post, UWL students win Zest Quest Asia competition and food adventure in Vietnam 1 month, 3 weeks ago
BSc Culinary Arts students Matthew Williams, Matthew Dibb-Fuller and Michael Scholz, triumphed at Zest Quest Asia 2018 awards , where they were crowned champions in front of a 300-strong audience from the […]
-
Bidfood wrote a new post, Bidfood Christmas Gift rewards hospitality heroes across the industry 2 months ago
Bidfood has, for the second year running, rewarded the unsung heroes of hospitality through its award-winning Christmas Gift campaign. Between them, the campaign winners – dedicated pub and hotel general m […]
-
Planet First and The Planet Mark wrote a new post, Supplies House awarded The Planet Mark sustainability certification for committing to cut its carbon footprint 2 months ago
Supplies House, janitorial suppliers to some of the UK’s biggest contract cleaners has been awarded The Planet Mark for demonstrating its commitment to cutting its carbon footprint year-on-year.
This i […]
- Load More
