Fortunately, most of us are insulated from the devastating effect that modern slavery has on the individuals subject to it, yet it’s estimated that modern slavery exists in every UK
Every year, the horrifyingly named “Blue Monday” comes around. Serving as a fantastic reminder that, towards the end of January, we are cold, rained on and feeling the guilty pangs
New report sets out The physical, commercial and reputational risks facing UK food and drink businesses linked to water needs in their supply chains Steps businesses can take to reduce
Premier Foods’ McDougalls Young Baking Team of the Year competition returns and in its sixth successful year the competition will continue its focus on building children’s confidence through cookery, working
HC3S Schools Catering, The Phat Pasty Co and Word Forest Org have joined forces to bring a literacy Competition to schools across Hampshire and the South West with the theme’
This New Year, will you make a resolution that will make the world of difference? In January we welcome in a New Year and a new decade. 2020 to 2030
We are pleased to announce that Bidfood is one of the headline sponsors for the National Children of Wales Awards. For over 20 years, we have been a leading wholesaler,
The Planet Mark™ offers five tips to help you tackle plastic waste and increase recycling in the workplace. Having been made aware of the huge cost to our oceans and
There’s a lot going on at Princes in terms of packaging right now and we have just announced the move of most Napolina pasta from ( non recyclable ) plastic
New case study! Independent Bristol café Spoke and Stringer has switched to Vegware and joined Close the Loop. Close the Loop is Vegware’s own composting collection service, running in Bristol, Gloucestershire,