UNWRAPPING PLASTICS
Tackling plastic use in your business can be a confusing and frustrating task, but our Unwrapping Plastic toolkit is here to help. In this abridged version you will find a
Tackling plastic use in your business can be a confusing and frustrating task, but our Unwrapping Plastic toolkit is here to help. In this abridged version you will find a
Chapter House Preparatory School were crowned Premier Foods’ McDougalls Young Baking Team of the Year winners back in the summer of 2017, we caught up with them to find out
by Bronagh McDermott As 2018 winds to a close, we take a look back at some of our most popular blogs from the year. 1. Fairtrade products you didn’t know
Hospitality Action is proud to announce the appointment of Phil Vickery MBE, the former England rugby international, 2003 World Champion, British Lion and Celebrity MasterChef winner and Non-Executive Director at
Princes have formally set ourselves the target of Sustainable Development Goal 12.3 ; By 2030, to halve per capita global food waste at the retail and consumer levels, and to
In April 2019, the government’s Streamlined Energy & Carbon Reporting legislation (SECR) will be introduced as the the CRC Energy efficiency scheme is phased out. It aims to make mandatory
‘Healthier options’ are the number one thing customers want to see in contract catering sites in the next 2-3 years, with 40% of people wanting this.1 This also leads to the
Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for the fifth year running, and will focus on how cookery skills can help build children’s
Vegware has launched the Composting Collective, a bring-back scheme to capture used takeaway Vegware for composting. Currently rolling out in Bristol, the Composting Collective is a network of local cafes