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McDougalls Young Baking Team – 2018 winners, what are they up to?

St Martin and St Mary C of E Primary School were last year’s winners of the McDougalls Young Baking Team competition; we caught up with its school caterer to find

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RPS awarded The Planet Mark for fifth consecutive year after cutting their total carbon footprint by 14.3%

RPS is an international consultancy who define, design and manage projects in the property, energy, transport, water, defence and security and resources sector. This year, the company’s Newark office entered its

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CLARITY-The Soap Co. launches new brand BECỌ onto supermarket shelves

CLARITY-The Soap Cọ., the award-winning charity and holder of The Planet Mark™, has secured deals with Sainsbury’s, Waitrose and the Co-op, to carry its new socially enterprising and eco soap

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Discover tools and advice to help the prevention of waste and build a better future towards sustainable foodservice

Latest in Waste Prevention

Responsible Production

One of the key focal points towards foodservice sustainability. This subject looks at the efficiencies, supply chain and sourcing.

Latest in Production

Responsible Consumption

Take a look at these menus, standards and user guides for Responsible Consumption, one of the focal areas helping build a sustainable foodservice.

Latest in Consumption

Community Engagement

Ideas and case studies to engage communities and make a difference towards foodservice sustainability

Latest in Community