FareShare has today launched a new fund, the FareShare Surplus with Purpose Fund, aimed at offsetting the additional costs faced by companies seeking to redistribute their edible surplus food to charities
Guardians of Grub is a food waste reduction campaign to tackle the £3bn of food thrown away at hospitality and food service outlets. The campaign is aimed at empowering professionals
Princes has announced a partnership with Italian agricultural organisation Coldiretti to mark a definitive step forward in enhancing the ethical, environmental and economic value of the tomato supply chain in
Have you started planning your sustainability engagement programme for 2019 yet? If so, The Planet Mark 2019 Green & Sustainability Events Calendar is a handy tool to check out what’s
Many of us saw the series Blue Planet II and were shocked at how plastics are impacting our environment and now being a major influence in the ‘Blue Planet Effect’,
The Planet Mark organisation, established 5 years ago, is committed to accelerating the progress of sustainability efforts by making it easier for organisations to have more positive impacts on society
You probably know that Fairtrade wine is a thing. But did you know that Fairtrade wine from Lebanon is the thing? As in, flying off the shelves at around 500 Co-op stores?
Your business is food, don’t throw it away is a campaign to help food businesses save money and boost profits by throwing away less food. It aims to support food businesses