Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for the fifth year running, and will focus on how cookery skills can help build children’s
RPS is an international consultancy who define, design and manage projects in the property, energy, transport, water, defence and security and resources sector. This year, the company’s Newark office entered its
Four Surrey-based charities are set to benefit from a windfall, thanks to Revive re-use shop customers, Surrey County Council and SUEZ recycling and recovery UK. The Revive shop charity scheme
As the year picks up pace and Christmas fast approaches it’s time to put your festive thinking caps on and finalise your menus. Try this delicious McDougalls Cheese & Pineapple
Sustainability is made up of a range of critical business considerations, traditionally comprised by the three broad areas of marketplace, workplace and the environment. However, in order to boast a
FBF harnesses the experience of industry volunteers to provide structured pre-employment skills training to year 9 and year 12 students, and to unemployed young people between 16 and 24. In
Download this free case study and read about Harrow Green’s exemplary strategy towards community engagement in sustainability.
Premier Foods is Bringing Britain Together to address this important issue through our work with schools, engagement with Government and support of industry-led initiatives. When Premier Foods welcomes colleagues into
Impress Print Services was established in 1989 and led by brother and sister team Mike and Helen, has been nurtured into one of the most successful, highly regarded and innovative
A week, as the quote goes, is a long time in politics… Having essentially been in Brexit limbo for months – with no response from the government on trade democracy
Tackling plastic use in your business can be a confusing and frustrating task, but our Unwrapping Plastic toolkit is here to help. In this abridged version you will find a
Princes have formally set ourselves the target of Sustainable Development Goal 12.3 ; By 2030, to halve per capita global food waste at the retail and consumer levels, and to
Vegware has launched the Composting Collective, a bring-back scheme to capture used takeaway Vegware for composting. Currently rolling out in Bristol, the Composting Collective is a network of local cafes
Chapter House Preparatory School were crowned Premier Foods’ McDougalls Young Baking Team of the Year winners back in the summer of 2017, we caught up with them to find out
by Bronagh McDermott As 2018 winds to a close, we take a look back at some of our most popular blogs from the year. 1. Fairtrade products you didn’t know
In April 2019, the government’s Streamlined Energy & Carbon Reporting legislation (SECR) will be introduced as the the CRC Energy efficiency scheme is phased out. It aims to make mandatory
‘Healthier options’ are the number one thing customers want to see in contract catering sites in the next 2-3 years, with 40% of people wanting this.1 This also leads to the
Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for the fifth year running, and will focus on how cookery skills can help build children’s
This year we crowned our first ever winner of the Bisto Care Caterer of the Year, in association with Country Range competition. After a gruelling live cook-off between five finalists,
Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for the fifth year running, and will focus on how cookery skills can help build children’s
Have you started planning your sustainability engagement programme for 2019 yet? If so, The Planet Mark 2019 Green & Sustainability Events Calendar is a handy tool to check out what’s
Bidfood has, for the second year running, rewarded the unsung heroes of hospitality through its award-winning Christmas Gift campaign. Between them, the campaign winners – dedicated pub and hotel general