Following the success of last year’s launch, Premier Foodservice will be sponsoring the Care Chef of the Year competition with its Bisto brand, in conjunction with the Country Range Group.
Alzheimer’s disease is the most common type of dementia and accounts for 60 to 80 percent of cases. Dementia is not just about memory loss, it can also affect the
Why are we introducing Social Value? We always maintain that The Planet Mark is mark of sustainability not just a mark of environmental performance, and as we know, sustainability encompasses
St Martin and St Mary C of E Primary School were last year’s winners of the McDougalls Young Baking Team competition; we caught up with its school caterer to find
Some interesting findings for Princes, Bidfood and the wider industry to consider from the latest NDNS data…… Soft drinks with added sugar very clearly on the decline, especially amongst children in the
‘Healthier options’ are the number one thing customers want to see in contract catering sites in the next 2-3 years, with 40% of people wanting this.1 This also leads to the
Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for the fifth year running, and will focus on how cookery skills can help build children’s
This year we crowned our first ever winner of the Bisto Care Caterer of the Year, in association with Country Range competition. After a gruelling live cook-off between five finalists,
Recently, employees from the Devon depot of local foodservice provider, Bidfood, teamed up with the company’s food development team to organise a dysphagic food workshop. Dysphagia is the medical term
The Commissioning for Quality and Innovation (CQUIN) is a framework within the NHS that supports improvements in the quality of services and the creation of new, improved patterns of care.