Load shedding to reduce your energy consumption
Here at Bidfood we have been running our ‘Load Shedding’ programme to help manage demand and ultimately reduce energy consumption. Where we can, at set times during the day, we
Here at Bidfood we have been running our ‘Load Shedding’ programme to help manage demand and ultimately reduce energy consumption. Where we can, at set times during the day, we
Tackling plastic use in your business can be a confusing and frustrating task, but our Unwrapping Plastic toolkit is here to help. In this abridged version you will find a
Princes have formally set ourselves the target of Sustainable Development Goal 12.3 ; By 2030, to halve per capita global food waste at the retail and consumer levels, and to
Vegware has launched the Composting Collective, a bring-back scheme to capture used takeaway Vegware for composting. Currently rolling out in Bristol, the Composting Collective is a network of local cafes
Chapter House Preparatory School were crowned Premier Foods’ McDougalls Young Baking Team of the Year winners back in the summer of 2017, we caught up with them to find out
by Bronagh McDermott As 2018 winds to a close, we take a look back at some of our most popular blogs from the year. 1. Fairtrade products you didn’t know
In April 2019, the government’s Streamlined Energy & Carbon Reporting legislation (SECR) will be introduced as the the CRC Energy efficiency scheme is phased out. It aims to make mandatory
‘Healthier options’ are the number one thing customers want to see in contract catering sites in the next 2-3 years, with 40% of people wanting this.1 This also leads to the
Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for the fifth year running, and will focus on how cookery skills can help build children’s
This year we crowned our first ever winner of the Bisto Care Caterer of the Year, in association with Country Range competition. After a gruelling live cook-off between five finalists,
Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for the fifth year running, and will focus on how cookery skills can help build children’s
Have you started planning your sustainability engagement programme for 2019 yet? If so, The Planet Mark 2019 Green & Sustainability Events Calendar is a handy tool to check out what’s
Bidfood has, for the second year running, rewarded the unsung heroes of hospitality through its award-winning Christmas Gift campaign. Between them, the campaign winners – dedicated pub and hotel general