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Drinks menu inspiration

Queen Raffald Cocktail

The Queen Raffald cocktail is named after 18th century entrepreneur and custard-loving cook Elizabeth Raffald. We’ve made out version using Ambrosia’s Custard, blended with rum and gingerbread liqueur, and finished with a sprinkling of nutmeg and dark chocolate shavings.

Ingredients

  • 200ml Rum
  • 40ml Gingerbread liqueur
  • 600ml Ambrosia Custard
  • Nutmeg and dark chocolate to garnish

Method

  1. Combine all ingredients in a cocktail shaker and shake before pouring into a coupe glass.
  2. Garnish with shavings of chocolate and nutmeg. 

Allergens

  • Milk

Banana Split

This mocktail is ideal, inspired by the dessert Banana Split, invented in 1904 by David Evans Strickler, a 23-year old apprentice pharmacist from Pennsylvania who enjoyed inventing sundaes at his local soda store.

Ingredients

  • 600g Banana Angel Delight (made as per instructions with milk)
  • 400g Pineapple juice
  • 50g Chocolate sauce
  • 250g Bird’s Ice Cream (made as per instructions with milk)
  • Chocolate shavings, bananas and cherries to garnish

Method

  1. In a blender, mix all ingredients until they just start to combine.
  2. To serve, pour a little chocolate sauce inside the glass, then fill with the mix.
  3. Garnish with chocolate shavings, bananas and cherries.

Allergens

  • Milk

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