As the industry continues to face a diverse range of challenges, we are always looking for ways to offer support to our customers, helping them to be resilient and successful even in testing times. To kick-start 2019, we recently unveiled our ‘What’s Hot 2019’ report, to guide hospitality operators through the year ahead. Offering insight into consumer behaviour, the aftermath of Brexit and the very latest food trends, the report advises operators on how to combat upcoming challenges.
Utilising the latest industry research, our report focuses on six changes operators can make to their business, including buying British, in order to satisfy customer demand and drive additional footfall. With more consumers than ever now actively looking for new and exciting experiences, it’s important for operators to stay ahead of the competition and offer something different to the norm. In response to this, our report also reveals innovative industry trends to watch out for, such as bark-infused food, upcycling and sweet on sour.
From keeping customers excited with new menu concepts, to creative menu engineering ideas, we hope our report can offer practical advice, as well as useful insight, to help operators make 2019 a success. You can download our full report here.