Sustainability is immensely important to contract caterer Elior. They have a big responsibility to ensure their sites can operate in the most sustainable way possible. In this new film, Elior share their reasons for choosing Vegware catering disposables:
Responsible catering disposables
Elior’s Corporate Social Responsibility Manager, Charlotte Wright, says that, “Vegware gives us the option to have disposables in our business, without the concern of the damage on the environment as the result of the production of plastics.”
Vegware’s products offer portion control for both the end-user and the kitchen staff, helping to minimise food waste. Andy Ferguson, Elior’s Contract Director, says “Switching to the Vegware cup enabled their client to take 1 million plastic lined cups out of the waste chain.”
The Elior team are impressed by the range and quality of Vegware products. “It enhances the food that goes into it,” shares Steven Wells, General Manager, Elior.
Elior use Vegware’s Green Tree collection to highlight their commitment to sustainability. For samples, please see Vegware’s online catalogue here.